Okay so I took the very expensive plunge and Im switching Gypsy to The Honest Kitchen. I made it for the first time tonight and it seemed so soupy even after letting it hydrate for about 20 minutes. I did 1/3 cup of the food and 1/2 cup of water......was it too much water? And has anyone tried hydrating it overnight? If so do you leave it out or in the fridge?
I'd love to make it ahead of time too because my roommate feeds her when I'm at work a few days a week and I'd like to keep things easy for her.
I'd love to make it ahead of time too because my roommate feeds her when I'm at work a few days a week and I'd like to keep things easy for her.