Nicole G
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- Jan 13, 2016
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(I've posted threads on here before about this, so thank you to anyone who previously replied, but I usually look at my phone and given that I'm not too with it when it comes to technology, lol, I can't find my old threads!)
After two weeks of doing really well, Ell's food allergies are back. I'm so confused at this point because I've had to switch her food 3 times in three months.
These are the food we've tried altogether, and she's had problems with all of them. Vital, Primal, Stella & Chewys, Performatrim Limited ingredient, Pedigree (Ugh, I know. Thank her breeder), The Honest Kitchen, Acana, and Sojos. Those are only the ones I remember. She's allergic to potatoes (white not sweet), most grains, quinoa, anything fish (particually herring and sardines) , certain types of beef, turkey and chicken, duck and also lamb. Not all types bother her. The only thing we haven't tried is Fromm.
We were doing okay on the Honest Kitchen, and then I started to notice that she seemed to have to go out constantly and was very agitated. I think maybe it gave her reflux, and she started spitting up after eating it. So we unfortunately had to go cold turkey (I know that's not good but she was so unhappy) and switch to Vital. She's still having bathroom issues and broke out in fresh red bumps and hotspots after a week.
Should I just cook for her? I was going to start doing that months ago when I posted my thread about homecooking but I came across THK and thought we'd try it. Does anyone have a list of what they put in their Frenchies' cooked meals? I don't know where to start. We've been through the ringer with all our dogs' stomachs.
After two weeks of doing really well, Ell's food allergies are back. I'm so confused at this point because I've had to switch her food 3 times in three months.
These are the food we've tried altogether, and she's had problems with all of them. Vital, Primal, Stella & Chewys, Performatrim Limited ingredient, Pedigree (Ugh, I know. Thank her breeder), The Honest Kitchen, Acana, and Sojos. Those are only the ones I remember. She's allergic to potatoes (white not sweet), most grains, quinoa, anything fish (particually herring and sardines) , certain types of beef, turkey and chicken, duck and also lamb. Not all types bother her. The only thing we haven't tried is Fromm.
We were doing okay on the Honest Kitchen, and then I started to notice that she seemed to have to go out constantly and was very agitated. I think maybe it gave her reflux, and she started spitting up after eating it. So we unfortunately had to go cold turkey (I know that's not good but she was so unhappy) and switch to Vital. She's still having bathroom issues and broke out in fresh red bumps and hotspots after a week.
Should I just cook for her? I was going to start doing that months ago when I posted my thread about homecooking but I came across THK and thought we'd try it. Does anyone have a list of what they put in their Frenchies' cooked meals? I don't know where to start. We've been through the ringer with all our dogs' stomachs.